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Pistachio and Almond Cake with Saffron Icing | Meera Sodha | Indian Food
This Pistachio and Almond Cake is moist, fragrant, fresh, delicious, and quick to make at home. Indian Food cookbook author Meera Sodha is a bestselling cookbook author in the UK, a voracious home cook, writes a regular column for AP, and has been published by Food52, Borough Market, and The Guardian.