coolfooddude.com
Cookbook Review: The Ivy Now - Cool Food Dude
After 100 years, The Ivy remains London’s most famous restaurant. There can be few stars, musicians, writers, royals, artists, and raconteurs who have not taken centre stage for a night at this legendary restaurant. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant’s success. Charismatic Maitre d’ Fernando Peire tells …