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American Thanksgiving 2015 | Cool Food Dude
There were two standouts from this year’s Thanksgiving dinner: Roasted Beets with Beet Green Salsa Verde Created by Tyler Florence for Food & Wine magazine, this dish uses ricotta, beets and their greens, dill, pomegranate seeds, olive oil and sherry vinegar. It is at once earthy and fresh, vibrant and creamy. If you can’t find …