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Best Recipes of Thanksgiving 2015 | Cool Food Dude
For Canadian Thanksgiving this year, I had the usually fare: turkey, stuffing, mashed potatoes, gravy, salad and vegetables. Of these, two recipes really stood out. Food & Wine Magazine’s Apricot-Glazed Turkey is a total crowd-pleaser. This roasted turkey tastes as good as it looks. It’s rubbed with olive oil, sprinkled with a mixture of coarse salt and pepper, and …