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Q&A with Chef Kirk Morrison of Restaurant 18 - Cool Food Dude
Restaurant 18 has been a mainstay of Ottawa’s fine dining scene since 2001. After a company shake-up last fall, Kirk Morrison was installed as the restaurant’s Chef de cuisine. Drawn to cooking at a young age, the 30-year-old chef fondly recalls his initial toe in the water as a budding young chef, cooking alongside his dad. Now at the helm …