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Two amazing Thanksgiving recipes | Cool Food Dude
One down, one to go. Just finished serving up a scrumptious Canadian Thanksgiving spread and I’m gearing up to dish out American Thanksgiving in a few weeks. And there’s a common element in both of my feasts. The turkey and the cranberry sauce. Try out Food & Wine’s Apricot-Glazed Turkey. This roasted turkey tastes as good as it looks. It’s rubbed with olive …