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Celebratory Mousse | Cool Food Dude
My employees get to keep their jobs. Thank you Baby Jesus! They made it through the months-long job cutting process and were ultimately retained. Our long national nightmare is over. I made chocolate mousse to celebrate. I whipped it up the night before the big reveal so this could just as well have been angry-dejected-soak-up-their-tears-throw-it-in-my-face mousse. Thankfully …