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Get their minds off of work: Day 2 - Cool Food Dude
I think this was the staff’s favourite day. “Make your own soft taco day” is not something that usually goes on at work. The June 2012 issue of Bon Appetit just happened to cover Taco recipes. Score! I marinated some flank steak in olive oil and cilantro, a little salt and paper, and grilled the …