cookthebeans.com
Vegan Beetroot Risotto (risoto vegan de beterraba) • Cook the Beans
2 tablespoons olive oil 1 medium/small beetroot, peeled and diced 1 large leek, finely sliced/diced 1 onion, finely sliced/diced 1 cup of white wine 1 cup risotto rice (+-250g) 3 Tbsp nutricional yeast Water (or homemade vegetable broth) Salt and pepper to taste Slice the leek and onion and cook over medium heat with the olive oil. …