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Spicy rosemary wok roasted peanuts (amendoins torrados com alecrim e pimenta) • Cook the Beans
2 cups unsalted, raw peanuts 1 tbsp olive oil fresh rosemary to taste 4 tsp freshly ground sea salt ½ teaspoon cayenne pepper Heat up your wok over low heat. Add the olive oil and the peanuts. Stir continuously until the outsides start to get golden and the peanuts get really fragrant. Add the sea salt, the …