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Roasted Butternut Squash with Chickpeas (abobora no forno com grão de bico salteado) • Cook the Beans
1 butternut squash, seeds removed 2/3 cup of dried chickpeas (or one can) 8 or 9 spring onions, finely chopped 4 mini sweet peppers, finely sliced 2 Tbsp extra-virgin olive oil Salt and freshly ground black pepper, to taste herbs and spices to taste (optional) Preheat oven to 200ºC, cut the squash into halves and sprinkle lightly with salt and pepper. …