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Crispy Roasted Chickpeas (grão de bico crocante) • Cook the Beans
I just love chickpeas and I use it a lot to do different dishes and snacks. This oven-rosted chickpeas can be eaten as a snack or you can toss them with salads, stir-fries, hummus or sprinkle over soup. They’ll stay crispy for a few days. I like to use dried chickpeas but you can do this recipe using the …