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Beetroot, carrot & lemon Salad (salada de beterraba, cenoura & limão) • Cook the Beans
4 medium beets 1 big carrot 1/2 red onion (finely mince) 1 tbsp roughly chopped parsley or 4 fresh basil leaves lemon vinaigrette For the Lemon Vinaigrette: 3 tablespoons lemon juice 4 tablespoons olive oil 1 garlic cloves – minced 1 tsp sugar or other sweetener salt and freshly cracked pepper to taste Wash, peel and trim the beets. Then simmer for 20-25 minutes or …