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Vegan mushroom and squash risotto (risoto vegano de cogumelos e abobora) • Cook the Beans
Vegan risotto with mushrooms and butternut squash 2 tbsp olive oil 6 garlic cloves minced 600g mushrooms sliced 1cup risotto rice 1 cup vegetable stock or water 2 tbsp white wine vinegar 250g butternut squash sliced into small cubes 4 tbsp nutritional yeast fresh parsley to serve salt, pepper, onion powder to taste vegan parmesan cheese to taste Boil the butternut squash for till soft and set aside. Heat the …