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Caramelized White Chocolate & Brown Butter Blondies with Stout Butterscotch Sauce | cook on a whim
Push aside all other blondie recipes, these are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The blondie all by itself is already crazy good, and the caramelized white chocolate … Continue reading →