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Italian Pasta Panzerotti filled with beetroot and truffle topped with blueberries sauce and balsamic vinegar – Panzerotti rapa rossa e tartufo con salsa di mirtilli e aceto balsamico
It was long time that I wanted prepare this sauce with blueberries and balsamic vinegar for “Panzerotti”, a tipycal italian fresh Pasta, filled with beetroot and truffle, sprinkled with…