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Chicken Breast Recipe - Colyone
Say goodbye to boring, bland and dried out baked chicken breasts. Yes, it’s true, you CAN have tender and juicy white meat chicken that’s BAKED in the oven! Oven Baked Chicken Breast Recipe Start by using a heavy rolling pin or meat mallet to pound your chicken breast to an even thickness. Season liberally with my special seasoning blend (in the recipe card below). Bake for just 20 minutes, then let rest for 5 minutes under foil before slicing. How To Get Juicy Baked Chicken Is it really necessary to pound the chicken breasts to an even thickness before baking? Yes, it is absolutely necessary if you want juicy chicken. Here’s why The natural shape of a chicken breast is teardrop, with a thicker, meatier portion at the bottom of the teardrop. Chicken must be cooked to 165 degrees F before safely consuming. If you do not pound the chicken down, the thicker portion will take longer to cook to the safe temperature, while the thinner section of chicken breast will get overcooked and result in a dried out, choke-it-down chicken breast. Do yourself a favor and pound the chicken. The Perfect Chicken Seasoning Blend I’m sure you could season your chicken breasts with just salt and pepper and they would still come out fine, but this blend of spices will take your baked chicken to the next level. Brown Sugar – the sugar helps to tenderize the chicken, trust me, it’s a good idea. Chili Powder – adds a delicious smoky flavor, plus gives great coloring to chicken Parsley – great for adding a balanced herb flavor Salt – the seasoning of life Pepper – because it goes with salt Garlic Powder – adds delicious flavor Onion Powder – compliments the garlic powder Cumin – this really gives the chicken something special Combine the spices together and rub generously into the chicken breast before baking. How Long To Bake Chicken Breast? Since we’re not going to sear chicken in a skillet before finishing of in the oven, you’ll want to start your chicken at a high temperature in the oven. Make sure your oven is preheated to 425 degrees F before baking. Cooking at a high temperature will help to lock in those juices, resulting in tender, juicy chicken every time. 4 to 6 ounce chicken breasts – 18 minutes 7 to 8 ounce chicken breasts – 20 minutes 9 ounce and above – 22 minutes Remember to use a meat thermometer to check for an internal temperature of 165 degrees F. Let chicken breasts rest for 5 minutes under a loose sheet of foil before slicing. other chicken recipes; Easy Sesame Chicken CHICKEN CURRY YELLOW CHICKEN CURRY Honey Garlic Chicken JUICY OVEN BAKED CHICKEN BREAST RECIPE This ultra juicy Oven Baked Chicken Breast Recipe only takes a few minutes of prep, resulting in tender, juicy chicken breast every time! Cook Time: 20 Yield: 4 to 6 Prep Time: 5 Total Time: 25 minutes INGREDIENTS 4 (7 to 8 oz) boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin INSTRUCTIONS Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! NOTES If your chicken breasts are smaller in size, reduce the cook time to 18 minutes. If the chicken breasts are larger, increase cook time to 22 minutes. Check that internal temperature reaches 165 degrees. Related posts: Easy Sesame Chicken Honey Garlic Chicken CHICKEN CURRY YELLOW CHICKEN CURRY The Greatest Grilled Cheese Recipe with Bacon! The Greatest Delicate Sugar Cookie Recipe Cinnamon Sugar Donuts Baked Recipe The Very Greatest Instantaneous Pot Chili Recipe