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Lens: Lamb on Fridays - Collidoscope Berlin
The children may eat Milka and Haribo but they will tolerate spice. Broiled fish in chili or ribs of lamb in a bed of sour stew. Onions sweated in pepper and vinegar on oily rice. Pineapple with salt. Dried cod fried in dough. Tamarind in everything. Sour, spicy, and sweet stuck to the curtains. “Africa” - as the boy says - in the carpet, on the tablecloth, in each and every pot and pan, making its way into daily life in the apartment of a Lichtenberg concrete sky-scraper. It is Friday and A is making lamb...