Making Cocktail Cherries – The Kind You Want to Eat.
Homemade Cocktail Cherries The best reason for making cocktail cherries is this: Everybody hates maraschino cherries. They are ridiculously colored, flavorless and waxy. They invoke fear. The kind of fear that leads people to believe they are soaked in formaldehyde. S ome people that their mere presence in a drink produces cancer in lab rats.…
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