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Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy - Class and the City
Recipe and photo courtesy of P.F. Chang’s China Bistro. Let’s Get Ready: 1 pound chicken 3 tablespoons fresh ginger, minced 1 tablespoon garlic, minced ½ teaspoon dry chili flakes 3 tablespoons soy bean oil or vegetable oil 2 heads romaine lettuce, cleaned ½ cup fresh …