Triple-Cooked Smashed Potatoes with Spicy Olive Oil - Christiann Koepke
Even though there’s 3 steps to perfection, this recipe for triple-cooked smashed potatoes is incredibly simple. The result is every texture you could ever want in a potato: soft on the inside, with a crispy and slightly charred bottom. When mixed with the fried shallots, sage, and the lingering smoky heat from the oil at the very end of the bite…well, it’s practically life changing.
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