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Spaghetti with Asparagus and Walnuts with Parsley Pesto with Pecorino Fogli di Noce
By Chef LippeServes 4 people1 bunch of fresh asparagus 1 pound dry of spaghetti 1 bunch of fresh parsley ¼ cup of walnuts 1 clove whole garlic 1/2 cup white wine 5 leaves of fresh basil ¼ c…