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Lemon Cavatapi with baby spinach and garlic shrimp in creamy cheese and butter sauce
By Chef Lippe Serves 4 Ingredients: 2 10 ounce packages of fresh lemon cavatapi 3 1/2 cups Pecorino Romano cheese, finely grated (8 ounces) 6 tablespoons unsalted butter (3/4 stick) cut into table…