Velouté de Châtaignes (Creamy Chestnut Soup)
A wonderful Holiday Dish, yes, but earthy roasted chestnuts make a wonderful and hearty soup all fall and winter. Prep. Time: 2 Hours if including ‘chill’ time for blending. Best made 1 day ahead for flavors to cultivate together. Ingredients to serve 6 4 slices bacon, roughly chopped 2 tbsp.