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Chefanie — How to Make Farfalle Pasta
The Italian word for butterfly is "farfalle," and it's such a beautiful pasta shape. All you need is an afternoon and 5 simple ingredients: 2 t salt, 8 eggs, 3.5 c semolina flour, 8 T water, and 3.5 c AP flour. Combine dry ingredients and then wet ingredients in a stand mixer until a dough