Rhubarb, Raspberry and Custard Muffins - Cheesecake for Breakfast
Rhubarb and raspberry studded muffins filled with sweet vanilla custard. The perfect combination of tart and sweet for a morning tea treat. JUMP STRAIGHT TO THE RECIPE As a child, I could not stand rhubarb or custard. I wasn’t going to be fooled by rhubarb’s enticing pink hue. It was obviously just disgusting celery in disguise. And custard? Bleurgh.
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