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My 4 tips for making the best ever coconut flour banana bread
I love banana bread. It's my favourite way to use up slightly-too-soft bananas. So much so, that I sometimes deliberately let bananas go off just so that I have an excuse to make banana bread. It's sweet without being too unhealthy, and I love to throw in some sultanas and cinnamon to give it a festive feel in the autumn. Coconut flour banana bread is really easy to bake (luckily for me - I'm not the best baker!) as it only requires basic ingredients of coconut flour, eggs, bananas and honey to give the bread sweetness. Here are my tips for making the best coconut flour banana bread...