calendar.umaine.edu
Seafood HACCP Alliance Segment II (Falmouth) - UMaine Calendar - University of Maine
Participants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased purchased from IFAS Extension Bookstore (opens in a new tab/window). Attendees should become familiar with the layout of the guide and review each chapter prior to …