calendar.umaine.edu
Cooking for Crowds — Food Safety Training for Volunteer Cooks (Bangor) - UMaine Calendar - University of Maine
University of Maine Cooperative Extension will offer “Cooking for Crowds — Food Safety Training for Volunteer Cooks” on January 24. The workshop, taught by Extension community education assistant Laurie Bowen, offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, including at soup kitchens, church suppers, food pantries …