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The Perfect Charcuterie - Cache Valley Family Magazine
by Margaret Gittins, Smackerel FIRST THINGS FIRST: How do you pronounce charcuterie? Simple: Shar-Cute-Tuh- Ree. It just rolls right off the tongue. Now thatyou’ve mastered the pronunciation, let’s dive in. What is charcuterie? French in origin, charcuterie is a style of cooking that is used to preserve meats through methods like salt curing, brining, and fermenting. The results are delicious meat …