brooklynsupper.com
peach sorbet and prosecco + six years | Brooklyn Supper
Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of effervescent, tangy thing for yet another hot summer day. Last year, I made sangria. It had been on my …