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cream of asparagus soup | Brooklyn Supper
I’ve been whiling away the morning trying to decide what to say here, as though soup alone isn’t compelling enough. But, in cooking, a simple approach doesn’t always make for simple flavors. For this velvety asparagus soup I roasted the onions, garlic, and asparagus, and then pureed them with broth. Roasting brought out a caramelized …