Make Your Deviled Eggs Special with NEW French's Dijon Mustard with Chardonnay and Frank's RedHot #Recipe, sort of - Broken Teepee
I loves me some deviled eggs.Good thing I have a few chickens running around to provide me with eggs.Whenever I make the delicious little snacks I change my recipe up a bit with whatever I might have on hand in my refrigerator. This go-round I was lucky enough to have some of the brand new...Read More