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Roasted Brussels Sprouts with Goat Cheese and Dried Cherries
It's a shame, really. You live so much of your life foolishly youthful in palette. Do you know how many years I lost to thinking brussels sprouts were gross? And don't get me started on dark chocolate or rye bread. I sometimes envision myself as some eccentric old crone, living in a yellow house, listening to vinyl records, and