Costa Rica
Taste Notes: Citrus, Tropical Fruit, Apricot Considered among the best coffee producing countries in the world, coffee has been a main export of Costa Rica since 1779. Medium body yields a hardy flavor with excellent acidity for a bright, clean cup. Process: Washed Altitude: 3940 - 5905 FASL Varietal: Typica, Caturra, Catuai, Bourbon,