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Lesley Blanch Archive | Arabian Aromas (1989) - BookBlast® Diary
Everywhere in Arab lands from Jordan to the Saudi-Arabian ports along the Red Sea and the lavish Gulf Emirates, food is very highly spiced — but it is a quite different gamut of spices to those of India — or so it has always seemed to me. In each town, or village souk, the spice … Continue reading Lesley Blanch Archive | Arabian Aromas (1989)