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Molecular Gastronomy Chef Launches Earl Grey Hot Cross Buns - Tea & Culture
Heston Blumenthal, chef and founder of one of UK’s most popular restaurants and known for molecular gastronomy has created items which are expect to become very popular. Molecular gastronomy merges food and science in cooking. He has created hot cross buns for Easter with the flavor of Earl Grey and mandarin. These were specially made for the UK Supermarket chain ...