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Yuzu Salmon Tartare with Sous Vide Pasteurized Egg Yolk - Nomiku Sous Vide Blog
Cooktime: 1 hour sous vide Serves 4 Ingredients: 1 8oz Sushi Grade Boneless, Skinless Salmon Filet 2 Eggs – room temperature 1 teaspoon Fresh Lemon Juice 1 Tablespoon Yuzu Juice 1 teaspoon Grapeseed Oil 1 Tablespoon Minced Shallots ¼ teaspoon Lemon Zest ½ tsp Toasted Sesame Seeds 1 tsp Salted Capers Salt to taste ½ cup Fresh …