blog.jjfoodservice.com
Bready or not, here we come! - JJ Foodservice Blog
Our management team have just come back from a trip to Belgium where we saw first-hand how JJ’s LetsDough bakery range is produced. Did you know that flour is an explosive? Flour particles become dangerous when they hang in the air as dust – the grains are so tiny that they can burn instantly. When one grain burns, …