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Frisée and Fennel Salad - Amber Lotus Publishing
The best of Raw food – or any food, for that matter – is the sourcing of high-quality, seasonal, local (when possible), organic ingredients. Frisée and Fennel Salad 6-8 cups frisée lettuce 1 small fennel bulb, thinly shaved on mandoline 1 cup roughly chopped walnuts ½ cup roughly chopped dried cranberries Vinaigrette (below) Delicately …