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June is Berry Month - Amber Lotus Publishing
Shrimp and Berry Salad 2 cups mixed greens 2 cups young spinach ½ cup raspberries ½ cup blueberries 1 nectarine, stoned and chopped ¼ cup fresh basil, stemmed ¼ teaspoon smoked paprika ¼ teaspoon sea salt 8 ounces cooked shrimp Toss greens with berries and divide among 4 dinner plates. In a food processor, puree …