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Slow Cooker Beef Tips with Mushrooms | Allspice Culinarium
INGREDIENTS 3 lb Beef Chuck Roast, trimmed of fat and cut into 1-1/2 inch cubes 1 Cup Red Wine 2 Cups Beef Broth 1 tsp Worcestershire Powder 1 tsp Thyme Leaf 1 tsp Rosemary Whole 1 oz Hens of the Woods Organic Dried Mushrooms 1/2 large onion, diced 4 garlic cloves, peeled and minced 3 …