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Roasted Chicken with Rose Saffron Sauce | Allspice Culinarium
INGREDIENTS 1 large chicken, divided into quarters: breast and wing, leg and thigh 2 onions, coarsely chopped 1/4 Cup Extra Virgin Olive Oil (such as Leccino, Arbequina, Coratina, or Picual) 1 tsp Ginger Powder 1 tsp Sri Lankan Cinnamon a generous pinch of Saffron Threads juice of 1 lemon, freshly-squeezed 1/4 Cup cold water 2 …