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Herbed Oven-Browned Potatoes | Allspice Culinarium
INGREDIENTS 3/4 pound boiling potatoes (2 to 3 medium) 1 Tbsp. mixed chopped dried herbs such as Thyme, Rosemary, and/or Oregano 1 garlic clove, chopped fine 1 tablespoon unsalted butter freshly ground Black Pepper to taste STEPS Preheat oven to 450°F. Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook …