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Scotch Bonnet Hot Sauce | Allspice Culinarium
INGREDIENTS 1 teaspoon vegetable oil 18 fresh Scotch Bonnet peppers, sliced and seeded 6 fresh jalapeno peppers, sliced 6 cloves garlic, crushed 1/2 cup minced onion 3/4 teaspoon salt 2 cups water 1/4 cup white balsamic vinegar 2 tablespoons white sugar STEPS In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, …