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Say Aloha! To Hawaiian Red and Black Salts | Allspice Culinarium
Indigenous Hawaiians have used sea salt, pa‘akai (“to solidify the sea”), for many generations and for many purposes. Hawaiian sea salt was traditionally used to season and preserve food, as well as for religious and ceremonial purposes, and as medicine. In Hawaii, sea salt could be collected from rocky shoreline pools. People also cultivate and …