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Is this Italian? Bread Dipping Edition | Allspice Culinarium
Pasta, risotto, carbonara, polenta – here in the U.S. we love eating like Italians (pronounced eye-talians by some Midwesterners). While some of the “Italian food” we eat here is prepared traditionally, like most cuisine from outside the States, some practices and dishes are distinctly American. Enter bread dipping – the practice of dipping freshly baked …