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Gluten (Free) 101: The Basics | Allspice Culinarium
Today (January 13) is National Gluten-Free day, which seemed like the perfect day to talk about gluten and answer the AllSpice frequently asked question, “What gluten-free options do you have?” What is Gluten? Gluten is the term used to describe proteins commonly found in wheat, rye, barley and a cross between wheat and rye called …