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Q&A with Haven Baker on Simplot's Innate™ Potatoes - Biology Fortified Inc.
There’s a new genetically engineered potato in town that doesn’t brown when cut or fried, nor does it make acrylamide. J. R. Simplot Company petitioned the USDA to deregulate their Innate™ potatoes, and the public comment period has just been… Read More Q&A with Haven Baker on Simplot’s Innate™ Potatoes