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What's in the corn syrup? Guest Post by Renee Dufault - Biology Fortified Inc.
In Something tastes bad…, I questioned IATP’s use of the Env. Health paper Mercury from chlor-alkali plants: measured concentrations in food product sugar. The paper described an experiment that took place in 2005. Renee Dufault, the lead author, described how… Read More What’s in the corn syrup? Guest Post by Renee Dufault